Case count doubles and recalls expand in Salmonella outbreak linked to cantaloupes and pre-cut fruit products

A CDC food safety alert regarding an outbreak of Salmonella infections has been updated: https://www.cdc.gov/salmonella/sundsvall-11-23/index.html  

Key Points:

• Since the last update on November 17, 2023, an additional 56 people infected with this outbreak strain of Salmonella have been reported from an additional 17 states, creating a total case count of 99 people in 32 states.
• An additional 28 people have been hospitalized, totaling 45 hospitalizations overall. Minnesota has now reported two deaths.
• Interviews with sick people and laboratory findings continue to show that cantaloupes are making people in this outbreak sick.
• Additional brands of whole and pre-cut cantaloupes and fruit have been recalled:
  • Rudy brand whole cantaloupes
  • Freshness Guaranteed brand and RaceTrac brand pre-cut cantaloupes
• Investigators are working to identify any additional cantaloupe products that may be contaminated.
• As previously reported, Canada is also investigating this outbreak and has linked illness in Canada with the same Salmonella strain to cantaloupes.

What You Should Do:

• Do not eat any recalled cantaloupes and other fruit products. Throw them away or return them to where you bought them.
• Wash items and surfaces that may have touched the recalled fruit using hot soapy water or a dishwasher.
• Call your healthcare provider if you have any of these severe Salmonella symptoms:
  • Diarrhea and a fever higher than 102°F
  • Diarrhea for more than 3 days that is not improving
  • Bloody diarrhea
  • So much vomiting that you cannot keep liquids down
  • Signs of dehydration, such as:
    • Not peeing much
    • Dry mouth and throat
    • Feeling dizzy when standing up

What Businesses Should Do

• Do not sell or serve recalled cantaloupes or recalled fruit products.
• Wash and sanitize items and surfaces that may have come in contact with recalled fruit.

Salmonella Symptoms:

• Most people infected with Salmonella experience diarrhea, fever, and stomach cramps.
  • Symptoms usually start 6 hours to 6 days after swallowing the bacteria.
  • Most people recover without treatment after 4 to 7 days.
• Some people—especially children younger than 5 years, adults 65 years and older, and people with weakened immune systems—may experience more severe illnesses that require medical treatment or hospitalization.
• For more information about Salmonella, see the Salmonella Questions and Answers page.

If you have questions about cases in a particular state, please call that state’s health department.

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U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES

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